Duck Confit recipes

Duck Confit Recipe Original

Duck Confit Recipe Original

By healinggourmet.com
30 hours

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Details
  • Servings:   6
  • Calories:   2169
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   62g
  • Fat Total:   231g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 free range duck legs (about 3 lbs.)
  • 2 cups free range duck fat
  • 2 cups avocado oil
  • 6 sprigs fresh thyme, stripped
  • 3 bay leaves, crushed
  • 1 Tbsp. peppercorns, crushed
  • 1/4 cup salt (Real Salt and/or Smoked Maldon, preferred)
Instructions

Duck Confit Recipe Original serves 6 original recipe by healinggourmet.com.

View original preparation instructions

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