Asparagus with Egg and Chorizo recipes

Asparagus with Egg and Chorizo recipes

Asparagus with Egg and Chorizo recipes

By Tasting Table
27 minutes

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Details
  • Servings:   4
  • Calories:   70
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 cups water
  • 1½ teaspoons salt
  • 1 tablespoon white vinegar
  • 2 eggs
  • 2 tablespoons red wine vinegar
  • 1 tablespoon finely diced shallot
  • ¼ teaspoon black pepper
  • 1½ pounds fat asparagus, ends trimmed
Instructions

Asparagus with Egg and Chorizo recipes serves 4 original recipe by Tasting Table.

View original preparation instructions

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