Creamy Asparagus Chicken
Ingredients
- 4 bone-in, skin-on chicken-breast halves, split and patted dry
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 2 leeks, trimmed, thinly sliced, and well rinsed (4 cups)
- ⅓ cup dry white wine, such as Sauvignon Blanc
- 1 ½ cups low-sodium chicken broth
- 1 pound very small red potatoes (each 1 inch diameter), halved
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- ¼ cup heavy cream
- Dill sprigs, for serving
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