Butternut Squash Frittata
Ingredients
- 4 cups cubed butternut squash (about 1 pound)
- Kosher salt and freshly ground pepper
- 7 large eggs
- 5 tablespoons extra-virgin olive oil
- 1 4-ounce link fully cooked (not dried) chorizo or andouille sausage, diced
- 1 red or yellow bell pepper, chopped
- 2 cloves garlic, chopped
- 2 bunches scallions, chopped
- 1 5-ounce package baby arugula (about 8 cups)
- Juice of 1/2 lemon
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