Prosciutto and Fresh Mozzarella Frittata
Ingredients
- 10 large eggs
- 1/4 cup milk
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons chopped parsley
- 2 tablespoons chopped basil
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 2 medium shallots, thinly sliced
- 1 medium tomato, cut into 1/2-inch dice
- 4 thin slices prosciutto, cut into 1/4-inch strips
- 4 ounces fresh mozzarella, cut into 1-inch cubes
Organization Tags
Tags easily organize your Recipe Library
Comments