Steamed Clams with Fresh Mint
Ingredients
- 6 dozen fresh clams (littlenecks or middlenecks, your choice)
- 3 tablespoons grapeseed oil
- 4 cloves chopped garlic
- 1 large onion, chopped
- 1 cup white wine
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup chopped fresh mint leaves
- 2 cups clam juice or water
- Salt and pepper
- 1/2 cup (1 stick) melted butter
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