Mixed Fruit Tart
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 8 tablespoons (1 stick) unsalted butter, cut into pieces and slightly softened at room temperature
- 1 egg yolk
- 6 ounces almonds, toasted, and cooled
- 2/3 cup sugar
- 8 tablespoons cold unsalted butter, cut into pieces
- 2 eggs
- 1/4 teaspoon pure vanilla extract
- 2 teaspoons all-purpose flour
- 1/4 cup plus 3/4 cup apricot preserves
- Assorted fresh fruit, including strawberries, kiwi, mango, blackberries, fig, blueberries, and star fruit, sliced
- 2 tablespoons water
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