Asparagus Ricotta and Arugula Pizza
Ingredients
- 2 balls store-bought pizza dough, in 6 portions
- 3/4 pound thin asparagus, cut into 2 inch lengths
- 2 tablespoon extra virgin olive oil, divided
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 9 tablespoon pesto, homemade or store-bought
- 12 ounce ricotta
- 3 tablespoon chopped walnuts
- 3 cup arugula
- 1.5 tablespoon balsamic vinegar
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