Burrito Pita Pockets

Burrito Pita Pockets

Burrito Pita Pockets


30 minutes

Details
  • Servings:   4
  • Calories:   463
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
  • Show More
Cuisine
  • mexican
Ingredients
  • 1 lb lean ground beef
  • 1 (1 1/4 ounce) envelope taco seasoning, can sub BURRITO SEASONING
  • 1 cup water
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • 2 (6 inch) pita breads, halved
  • 1 cup shredded lettuce
  • 1 medium tomatoes, seeded and chopped
  • 3⁄4 cup shredded reduced-fat cheddar cheese
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library