Vegetarian Burrito Casserole
Ingredients
- 1 (14.25 ounce) can vegetarian refried beans, divided
- 1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved
- 1 1/2 cups salsa, divided
- 1 1/2 cups water
- 1 teaspoon cumin
- 2 (10 inch) burrito size flour tortillas
- 2 1/2 cups shredded Cheddar cheese, divided
- 2 1/2 teaspoons chili powder
- 2 fresh jalapeno peppers seeded, sliced, and divided
- 3/4 cup white rice
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