Manhattan Clam Chowder

Ingredients

• 1/4 bunch parsley (stems for sachet, chopped leaves for garnish)
• 1 1/2 each bay leaves
• 1/2 head of garlic, for sachet
• 1 medium onion, medium dice
• 1 1/2 stalks celery, medium dice
• 1 1/2 carrots, medium dice
• Salt and pepper, to taste
• 1 cup canned clam juice
• 1/2 tablespoon lemon juice
• 1 1/2 potatoes, medium dice, blanched until tender
• Olive oil
• 1/4 cup olive oil
• 6 cloves garlic, thinly sliced
• 1/4 bunch fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• 8 ripe plum tomatoes, cut in half
• 12 cherrystone clams, scrubbed clean
• 1 cup white wine

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