Captain Parkers Chowder
Ingredients
- 2 ounces salt pork, cut in chunks
- 3/4 pound all-purpose flour
- 3/4 pound sweet butter, plus 1/4 pound
- 4 cups chopped onion
- 1 1/2 cups chopped celery
- 1 pinch dry thyme
- 1 teaspoon celery seed
- 1 bay leaf
- 1 quart water
- 3 chef potatoes, peeled and diced
- 6 ounces clam base (recommended: Minors)
- 1 quart fresh chopped clams and their juice
- 1 quart light cream
- 1 teaspoon salt
- 1 teaspoon ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments