Bacon Jalapeño Corn Chowder
Ingredients
- 6 ears of corn, shucked
- 5 c. low-sodium chicken broth
- 2 medium yellow onions, 1 quartered, 1 chopped
- 4 cloves garlic, 2 smashed, 2 minced
- 2 dried bay leaves
- 3 tbsp. butter
- 2 thick-cut slices bacon, cut into 1/2" strips
- 2 jalapeños, 1 minced, 1 thinly sliced
- 1 tsp. paprika
- 2 tbsp. all-purpose flour
- 1.5 c. heavy cream
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