Potato Corn Chowder With Scallops
Ingredients
- 3 strips turkey bacon
- 1/2 C scallions, chopped (about 4)
- 1 C celery, chopped
- 2 C potatoes, peeled and chopped (about 2 medium)
- 2 1/2 C low fat milk
- 1 C bottled clam broth
- 1 1/2 C fresh or frozen corn kernels
- 3/4 lb bay scallops
- 3 tbsp fresh parsley, chopped
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