Recipe: Southern Greens and Biscuits

Ingredients

• 3 tablespoons canola oil
• 3 to 4 (1/4-inch-thick) pieces country ham (about 1 pound, see Recipe Notes)
• 1 medium sweet or yellow onion, diced
• 4 cloves garlic, minced
• 2 tablespoons apple cider vinegar
• 2 teaspoons granulated sugar
• 1 teaspoon red pepper flakes, plus more as needed
• 1 bunch collard greens (1 1/2 to 2 pounds), ends trimmed and coarsely chopped
• 1 bunch mustard greens (1 to 1 1/2 pounds), ends trimmed and coarsely chopped
• 1 bunch Swiss chard (1 to 1 1/2 pounds), ends trimmed and coarsely chopped
• 2 cups low-sodium chicken broth
• Salt
• Freshly ground black pepper
• Butter, softened or melted, for brushing
• 2 1/4 cups self-rising flour, divided
• 1/4 cup chilled shortening, lard, and/or butter, cut into 1/4-inch pieces
• 1/4 cup chilled shortening, lard, and/or butter, cut into 1/2-inch pieces
• 1 cup whole milk or buttermilk, divided

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