Frittata with Mustard Greens Pancetta and Potatoes
Ingredients
- 2 medium to smallish white potatoes
- 2 tablespoon olive oil
- 1 cup pancetta, diced
- 1 medium shallot, thinly sliced
- 3 green onions chopped, white and light green parts only
- 3 cup loosely packed baby mustard greens
- ½ teaspoon fresh thyme leaves
- salt and pepper
- 6 large eggs, lightly beaten
- 1 cup fontina cheese, grated
Instructions
Frittata with Mustard Greens, Pancetta and Potatoes serves 6 original recipe by SippitySup.
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