Steamed Mussels with Spicy Red Pepper Aioli

Steamed Mussels with Spicy Red Pepper Aioli

Steamed Mussels with Spicy Red Pepper Aioli

By Food Network
55 minutes

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Details
  • Servings:   4
  • Calories:   1337
  • Protein:   44g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   102g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1 red pepper
  • *2 egg yolks
  • 2 cloves garlic, smashed
  • 1/4 cup red wine vinegar
  • 1 to 2 tablespoons Vietnamese chili paste (recommended: Sambal Oelek)
  • Salt
  • 1 1/2 cups canola oil
  • Extra-virgin olive oil
  • 2 small onions, finely diced
  • 4 cloves garlic, smashed
  • 1 teaspoon fresh thyme leaves
  • 1 bay leaf
  • 3 pounds mussels, debearded and rinsed
  • 1 bottle dry white wine
  • 4 slices baguette, cut on the bias
Instructions

Steamed Mussels with Spicy Red Pepper Aioli serves 4 original recipe by Food Network.

View original preparation instructions

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