Mussel and Olive Oil Bisque
Ingredients
- 4 ounces leeks, cleaned and diced
- 4 ounces onions, chopped
- 2 cloves garlic, chopped
- 2 ounces olive oil
- 1 pound cleaned mussels
- 2 ounces brandy
- 2 ounces white wine
- 4 ounces tomatoes, peeled, seeded and chopped
- 4 to 8 ounces water
- Salt and pepper, to taste
- 4 ounces virgin olive oil
- 1 teaspoon butter
Organization Tags
Tags easily organize your Recipe Library
Comments