Ingredients
- 1 lb beef stew meat
- 6 cups water
- 1 (28 ounce) can tomatoes, with liquid
- 1 beef bouillon cube
- 1 medium onion, chopped
- 2 tablespoons minced dried parsley
- 2 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons ground thyme
- 1⁄2 teaspoon ground pepper
- 1 medium zucchini, thinly sliced
- 2 cups cabbage, finely chopped
- 1 (16 ounce) can garbanzo beans, drained
- 1 cup uncooked small elbow macaroni or 1 cup shell macaroni
- 1⁄4 cup parmesan cheese (optional)
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