Ingredients
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 teaspoon poultry seasoning
- 3 cups chicken broth
- 2 cups water
- 1 can (14 ounces) whole tomatoes, chopped
- 1 pound cooked chicken breast, shredded into large pieces
- 1/2 pound green beans, cut into 1" pieces
- 1/4 head small cabbage, coarsely chopped
- 3/4 cup shell pasta
- 2 teaspoons chopped fresh sage or 1 teaspoon dried
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
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