Ingredients
- 6 cups vegetable broth
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can kidney beans, drained
- 1 large onion, chopped
- 2 large carrots, diced
- 2 ribs celery, diced
- 1 cup green beans
- 1 small zucchini, chopped
- 3 cloves garlic, minced
- 1 tablespoon minced fresh parsley
- 1.5 teaspoons dried oregano
- 1 teaspoon salt
- 0.75 teaspoon dried thyme
- 0.25 teaspoon freshly ground black pepper
- 0.5 cup elbow macaroni
- 4 cups chopped fresh spinach
- 0.25 cup finely grated Parmesan cheese, or more to taste
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