Tuscan Minestrone

Name: Tuscan Minestrone
Ingredients: 8 ounces dried cannellini beans; 1 slice prosciutto or pancetta; 1 large red onion, minced; 1 x celery rib, diced; 2 x garlic cloves, minced; 1 x carrot, diced; 1/2 cup Italian parsley; 1/2 cup olive oil; 1/2 small head Savoy cabbage, chopped; 1 1/2 bunches kale,cleaned and chopped into small pieces; 1 medium potato, peeled and cut into small squares; 1 cup canned tomatoes, drained and seeded; 1 small bunch Swiss chard, stems removed and cut into small pieces; Salt and freshly ground pepper