Minestrone Soup Recipe 4
Ingredients
- 6 cups chicken broth
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 medium potatoes, peeled and cubed
- 1 cup cubed deli ham
- 1/3 cup chopped onion
- 1 small carrot, chopped
- 1 celery rib, chopped
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon minced garlic
- 1/2 cup uncooked elbow macaroni
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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