Ingredients
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 (14.5 ounce) can low-sodium chicken broth
- 2 (14.5 ounce) cans diced tomatoes
- 2 cups tomato sauce
- 1/2 cup water, more if needed
- 2 cups diced carrots
- 1 zucchini, sliced and quartered
- 1 green bell pepper, diced
- 1 tablespoon dried basil
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup finely chopped broccoli
- 1/2 cup elbow macaroni
- 1/4 cup shredded Parmesan cheese, or more to taste
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