Ingredients
- 1/3 cup milk
- 1/3 cup bread crumbs
- 1.5 teaspoons Worcestershire sauce
- 0.5 teaspoon salt
- 1.5 pounds ground beef
- 4 cups beef broth
- 1 (28 ounce) can whole peeled tomatoes
- 1 (12 ounce) can corn, drained
- 2 cups chopped celery
- 2 cups shredded cabbage
- 1 medium onion, chopped
- 1 small zucchini, chopped
- 0.5 cup dry red wine
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 0.25 teaspoon dried basil
- 0.125 teaspoon garlic powder
- salt and ground black pepper to taste
- 1 cup broken spaghetti
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