Slow Cooker Chicken Quesadillas with Pico de Gallo
Ingredients
- 2 lb. bone-in skin-on chicken thighs
- 1 tbsp. extra-virgin olive oil, plus more for drizzling
- 1 15-oz. can diced tomatoes
- 1 tsp. chili powder
- 1 tbsp. cumin
- 3 cloves garlic, chopped
- 2 plum tomatoes, seeded and diced
- 0.5 c. diced red onion
- 0.5 c. freshly chopped cilantro
- 2.5 c. shredded Cheddar
- 0.25 c. crumbled cotija, plus more for garnish
- 8 large flour tortillas
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