Slow Cooker Chicken Quesadillas with Pico de Gallo
Ingredients
- 2 lb. bone-in chicken thighs, skin on
- extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 1 15-oz. can diced tomatoes
- 1 tsp. chili powder
- 1 tbsp. cumin
- 3 cloves garlic, chopped
- 2 plum tomatoes, seeded and diced
- 1/2 c. diced red onion
- 1/2 c. Chopped cilantro
- 1 lime + more for garnish
- 2 1/2 c. shredded Cheddar
- 1/4 c. crumbled cotija cheese + more for garnish
- 8 large flour tortillas
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