Spicy Squash Hash With Sorrel And Butternut Squash Seed Oil
Ingredients
- 1 lb squash (any type, such as delicata, butternut, acorn, etc.)
- 1 small onion, chopped
- about 1/4 cup seeded and finely chopped hot peppers (such as jalapenos and Hungarian hots)
- 1 cup packed sorrel leaves
- 3 tablespoons butternut squash seed oil (from Stony Brook, or substitute any cooking oil)
- salt and pepper to taste
Instructions
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