Soy Braised Kabocha Squash
Ingredients
- 2 tbsp. canola oil
- 1⁄2” piece ginger, minced
- 2 cloves garlic, minced
- 3 scallions, minced, plus more for garnish
- 1⁄4 cup chicken or vegetable stock
- 3 tbsp. soy sauce
- 1 tbsp. mirin
- 1 tbsp. sugar
- 1⁄2 medium kabocha squash, peeled, seeded and cut into 1″x4″ wedges
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