Lemon Mascarpone Stuffed Dates
Ingredients
- 2 tablespoons mascarpone cheese or cream cheese
- 1 teaspoon fresh lemon juice
- ½ teaspoon honey
- Pinch of finely grated lemon zest
- Salt and freshly ground pepper
- 12 large medjool dates
- 6 paper-thin slices of speck or prosciutto, cut in half crosswise
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons chopped parsley
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