Goat Cheese And Fresh Herb Soufflé
Ingredients
- 1/4 cup freshly grated Parmesan cheese
- 4 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 bay leaf
- 1/2 pound fresh goat cheese, crumbled
- Salt and freshly ground pepper
- 4 large eggs, separated
- 2 tablespoons minced chives
- 1 tablespoon minced dill
- 1 tablespoon minced flat-leaf parsley
- 2 teaspoons minced tarragon
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