Classic Cheese Soufflé
Ingredients
- 3.5 tbsp. (52g) unsalted butter, plus more for greasing the ramekins
- 0.25 c. (30g) all-purpose flour
- 1 c. (235mL) whole milk
- 5 large eggs
- 1 tsp. Dijon mustard (optional)
- 3 oz. finely shredded hard cheese, such as gruyère or cheddar
- 1 tbsp. Finely sliced chives or other fresh herb (optional)
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