Chai Spiced Cheesecake with Ginger Crust

Chai-Spiced Cheesecake with Ginger Crust

Chai-Spiced Cheesecake with Ginger Crust


Serves 12

Details
  • Servings:   12
  • Calories:   739
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   37g
  • Carb Total:   51g
  •  
  • Trans Fat:   2g
  • Saturated:   31g
  • Fat Total:   56g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Nonstick vegetable oil spray
  • 1 1/2 cups all purpose flour
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/4 cup sugar
  • 1 large egg yolk
  • 1/4 cup minced crystallized ginger
  • 4 (8-ounce) packages cream cheese, room temperature
  • 1 1/4 cups sugar
  • 1 (8-ounce) container mascarpone cheese (Italian cream cheese)
  • 5 large eggs
  • 2 large egg yolks
  • 2 1/2 teaspoons ground ginger
  • 2 1/2 teaspoons ground cardamom
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 1/3 cups sour cream
  • 3 tablespoons sugar
  • 2 teaspoons vanilla extract
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