Dijon Crusted Salmon
Ingredients
- 1 1/2-2 pounds 1/2 inch thick salmon fillet, skin on
- 1/4 cup good quality dijon mustard (you might need more or less, depending on your fillets)
- 3/4 cup plain bread crumbs
- salt and pepper to taste
- 1 pinch garlic powder
- 2-3 tablespoons olive oil
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