Roast Salmon with Couscous Crust

Ingredients

• 1 cup boiling water
• 1 cup instant couscous
• 2 tablespoons extra-virgin olive oil
• 2 slices lean bacon, cut into 1/4-inch dice
• 1 garlic clove, minced
• 6 oil-packed black olives, pitted and chopped
• 1 tablespoon chopped flat-leaf parsley
• Salt and freshly ground pepper
• Four 6-ounce center-cut salmon fillets, skinned
• 1 large leek, white and tender green parts only, halved lengthwise and sliced crosswise 1/4 inch thick
• 1/2 cup fruity Pinot Noir
• 2 tablespoons red wine vinegar
• 1 medium shallot, thinly sliced
• 1 stick (4 ounces) well chilled unsalted butter, sliced into tablespoons

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