Crab Beignets
Ingredients
- 1 Cup all-purpose flour
- 2 1/4 Tablespoons cornstarch
- 1 Tablespoon baking powder
- 1/8 Teaspoon salt
- 1/8 Teaspoon pepper
- 1/8 Teaspoon cayenne
- 1 Cup Abita Amber, plus more as needed
- 1/4 Pound jumbo lump crabmeat
- 1/4 Pound crab clawmeat
- 1/2 Cup mascarpone
- 2 Tablespoons Creole cream cheese
- 1/4 Cup thinly sliced chives
- 1 Tablespoon finely diced shallot
- 1/4 Teaspoon salt
- Pinch of black pepper
- Pinch of cayenne
- 3 Tablespoons all-purpose flour
- Vegetable oil, for frying
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