Chili Crab

Ingredients

• 2 large live Dungeness crabs, each about 1 1/4 - 1 1/2 pounds
• 10-12 fresh red chiles, stemmed, seeded and chopped or 6 dried Asian chiles (3 inches long), stemmed, seeded, chopped and soaked in warm water to cover for 10 minutes, drained
• 2 tablespoons minced garlic, or to taste
• 2 tablespoons minced shallots
• 1 tablespoon finely grated gingerroot
• 2 tablespoons vegetable oil, plus additional
• 1/2 cup ketchup
• 1 1/2 cups water
• 1 tablespoon Asian fish sauce, such as Nam Pla
• 1/3 cup Thai sweet chile sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon cornstarch combined with 2 tablespoons water
• 2 large eggs, lightly beaten
• 3 tablespoons sliced scallion for garnish
• Slices of white bread as an accompaniment, if desired

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