Crab Roll
Ingredients
- 2 pounds cooked crabmeat
- 2 bunches scallions, white and light-green parts only, thinly sliced
- 2 celery stalks, finely diced
- juice of 1 lemon
- 1/2 cup mayonnaise
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 8 rolls or hot dog buns
- 8 leaves lettuce (such as Bibb)
- 3 ripe tomatoes, sliced
Instructions
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