Fennel crab orange salad

Fennel, crab & orange salad

Fennel, crab & orange salad

By Jamie Oliver
15 minutes

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Details
  • Servings:   2
  • Calories:   425
  • Protein:   14g
  •  
  • Fiber:   14g
  • Sugar:   19g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 bulb of fennel
  • 2 oranges
  • 2 fresh sprigs of mint
  • 1 ripe avocado
  • ½ a fresh green chilli
  • 100g white crabmeat, from sustainable sources
  • 2 tablespoons extra virgin olive oil
Instructions

Fennel, crab & orange salad serves 2 original recipe by Jamie Oliver.

View original preparation instructions

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