Carolina Crab Cakes

Carolina Crab Cakes

Carolina Crab Cakes

By PBS Food
Serves 8

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Details
  • Servings:   8
  • Calories:   114
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups fresh crabmeat, drained
  • ½ cup breadcrumbs
  • 1 egg, beaten
  • ¼ cup mayonnaise
  • 3 tbsp scallions, minced
  • 2 tbsp celery, minced
  • 2 tsp hot sauce
  • 1 tbsp fresh chopped parsley
  • 1/2 tsp dried dill
Instructions

Carolina Crab Cakes serves 8 original recipe by PBS Food.

View original preparation instructions

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