Pork Meatballs
Ingredients
- 1 egg, lightly beaten
- 1/3 cup (tightly packed), washed, dried and chopped parsley leaves
- Pinch kosher salt
- 1 teaspoon chili flakes
- 1 teaspoon fennel seeds
- About 1/2 cup vegetable oil
- 1 pound ground pork (lean but not too lean)
- 1/2 cup bread crumbs, toasted
- 1/2 cup grated Parmesan
- 1/4 cup sour cream
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