Italian Meatballs recipes

Name: Italian Meatballs recipes
Ingredients: 1 pound ground beef (at least 16 percent fat); 1 pound ground pork; 2/3 cup milk (whole or 2 percent); 3 slices of white bread, crusts removed (about 3 ounces); 1/4 cup ricotta cheese; 1/4 cup grated parmesan or romano cheese; 2 eggs; 2 teaspoons Kosher salt; 1 Tbsp chopped fresh parsley; 2 teaspoons black pepper; 1 teaspoon dried oregano or marjoram; 2-3 garlic cloves, minced; About 1 cup of flour for dusting; 1/3 cup olive oil; 2 1/2 cups (24 ounces) of tomato sauce (make in step 1 of method or use already prepared); 2 Tbsp olive oil; 3/4 cup finely chopped onions; 3/4 cup finely chopped carrots; 3/4 cup finely chopped celery; 2 Tbsp chopped fresh parsley; 1 clove garlic, minced; 1 28 oz. can crushed or whole tomatoes, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped; 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil; 1 teaspoon tomato paste; ground black pepper; salt