Asian Meatballs with Cucumber Carrot Slaw
Ingredients
- MEATBALLS:
- 1 medium cucumber, shredded
- 1 medium carrot, shredded
- 1 pound ground lean pork
- 3 pieces water chestnut, finely chopped
- 1 tablespoon finely chopped scallion
- 2 tablespoons reduced-sodium soy sauce
- 2 large eggs
- 1/4 teaspoon ground black pepper
- 1/4 cup panko bread crumbs
- DIPPING SAUCE:
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon canola oil
- 1 teaspoon toasted sesame oil
- 1 scallion, sliced
- 1/2 teaspoon grated fresh ginger
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