Lamb Meatballs
Ingredients
- 1 pound ground pastured lamb
- 1/2 yellow onion, grated or minced
- 1 egg
- 1/3 cup pine nuts, ground (or substitute pistachios or fresh breadcrumbs)
- 2 garlic cloves, minced
- 1 tablespoon rosemary, finely chopped
- 1/2 teaspoon lemon juice
- 1/2 teaspoon ground toasted fennel seed
- 1/2 teaspoon sea salt
- 1/4 teaspoon pepper
- olive oil
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