Skirt Steak with Avocado Chimichurri
Ingredients
- 1 cup cilantro leaves , packed
- 1 cup parsley leaves , packed
- 1 tablespoon garlic , roughly chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 medium avocado , diced, about 1 cup
- 1 pound skirt steak
- 1 teaspoon kosher salt , as needed for seasoning
- 1/2 teaspoon black pepper , as needed for seasoning
- 2 tablespoons olive oil
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