Recipe: Flank Steak with Bourbon Cream Sauce

Recipe: Flank Steak with Bourbon Cream Sauce

Recipe: Flank Steak with Bourbon Cream Sauce

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   239
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound flank steak
  • 1/2 tablespoon olive oil
  • 1/3 cup bourbon
  • 1 cup low-sodium beef broth
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/2 cup heavy cream
  • 1 tablespoon finely chopped fresh chives (optional)
Instructions

Recipe: Flank Steak with Bourbon Cream Sauce serves 6 original recipe by The Kitchn.

View original preparation instructions

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