Steak Frites

Steak "Frites"

Steak Frites

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   513
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 Idaho potatoes (about 2 1/2 pounds)
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 4 four-ounce slices of filet mignon (beef tenderloin)
  • Dijon mustard, for serving
  • Cooking spray
Instructions

Steak "Frites" serves 4 original recipe by Martha Stewart.

View original preparation instructions

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