Scallops and Rice Noodles

Name: Scallops and Rice Noodles
Ingredients: 1/2 tablespoon ginger; 3 tablespoons soy sauce; 1/3 cup chili sauce; 1/4 cup ketchup; 1/2 cup brown sugar; 3/4 teaspoon garlic salt; 1/3 cup clam juice, as needed; 1/2 cup vegetable oil, plus 2 more cups for frying noodles; 24 dry scallops; 2 teaspoons cornstarch; Salt and freshly ground black pepper; 7 carrots, cut into thin sticks; 1/4 cup sweet red pepper strips; 1/4 cup broccoli florets; 2 onions, finely chopped; 1 pound rice noodles; Sliced lemons, for serving