Chicken and Sausage Jambalaya

Name: Chicken and Sausage Jambalaya
Ingredients: 6 slices bacon ; cut to 1 inch pieces; 3 each chicken thighs ; boneless, skinless, sliced; 3 links Andouille sausage ; halved and sliced; 2 cups jasmine rice ; uncooked, dried; 4 cups Chicken broth; 2 cups Tomatoes ; stewed and diced; 1 each onion ; diced; 2 stalks Celery ; diced; 1 each Green pepper ; diced; 1 cup Fresh okra ; sliced; 6 each Green onions ; sliced; 2 cloves Garlic ; minced; 2 tablespoons cayenne pepper sauce; 2 tablespoons Cajun spice; 1 teaspoon Red chilli pepper ; dried, crushed; 1/2 teaspoon Ground black pepper; 1 teaspoon Worcestershire sauce