Jazzman Jambalaya

Ingredients

• 1 (8 ounce) packagemultigrain tempeh
• 1⁄4 cup olive oil, divided
• 2 tablespoons creole seasoning, divided
• 2 tablespoons tamari or 2 tablespoons soy sauce
• 1 1⁄2 cups onions
• 1 cup celery, diced
• 1 cup green pepper, destemmed, deseeded, and diced
• 1 cup red pepper, destemmed, deseeded, and diced
• 1 jalapeno, destemmed, deseeded, and diced
• 1 1⁄2 cups basmati rice, rinsed (or other white rice)
• 2 tablespoons garlic, minced
• 2 cups vegetable stock or 2 cups water
• 2 cups tomatoes, deseeded, and diced (or 1 - 14 oz. can diced tomatoes)
• 1 bay leaf
• 1 teaspoon salt
• 1 (15 ounce) can red beans, drained, and rinsed
• 1⁄2 cup green onion, thinly sliced
• 1⁄4 cup freshly chopped parsley

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